Molly Malone’s has the honour of being the first Irish pub to open in Singapore. Designed and built in Ireland, the pub was shipped to Singapore and reassembled at Circular Road (located along Singapore’s famous Boat Quay area), and has been dishing out great food, drinks and lively Irish music since 1995.

During football and rugby seasons, Molly Malone’s offers a gregarious atmosphere for all within the pub to cheer their favourite teams.

All customers within Molly Malone’s are VIPs as far as we’re concerned. However, there is a particularly elite group known as the 100 Pint Club. Drink 100 pints at Molly Malone’s Irish Pub and you get to be part of this happy and select group.

You will also receive a limited–edition 100 Pint Club Rugby jersey from Canterbury and members’ names have place of honour in gold lettering on The 100 Pint Club plaque within the pub.

To top-off the Irish pub experience, guests can also enjoy Live Music and are more than welcome to the sing-along sessions with resident Irish musican, Gerry Cox. He'll be entertaining with live acoustic renditions of Irish folk songs and contemporary hits every evening from Tuesday to Friday.

Fish & Chips
Our Signature Dish!! Chef claims this recipe came from Molly Malone's mammy! Fish fresh from the sea coated with Mammy Molly's batter and deep-fried until golden brown. Served with chips and tartar sauce.

Calgary Stampede Beef Burger
Specially flown from Canada. A combination of Beef patty, bacon strips and topped with Cheddar Cheese served on a sesame bun with chips.

Molly's Genuine Irish Stew
So popular that we thought of renaming the pub Molly Malone's House of Stew. Chunks of tender lamb and fresh vegetables slowly stewed and served with a smile.

Molly Malone's Irish Pub
56 Circular Road, Singapore 049411

Telephone: (+65) 6536 2029
Fascimile: (+65) 6536 2019
E-mail: craicsquad@molly-malone.com
Reservations/Bookings: Reservation Form

We are open:
11 am - Midnight on Sun, Mon & Pub. Hol.
11 am - 1 am on Tue, Wed & Thur
11 am - 2 am on Fri, Sat & eve of Pub. Hol.

For Lunch:
11:30 am - 2:30pm (on weekdays only)

Pub Grub is served:
11 am - 10:30 pm on Sun to Thur
11 am - 11 pm on Fri, Sat & eve of Pub. hol.